Ingrédients :
- 180g de farine
- 3 oeufs
- 3 citrons
- 180g de sucre
- 1 sachet de levure chimique
- 1 sachet de sucre vanillé
- 60g de beurre
- 10cl de crème fleurette
Préparation :
- Dans une jatte battre les oeufs avec le sucre.
- Faire fondre le beurre.
- Prélever le zeste des citrons.
- Puis ajouter la farine, la levure, le beurre fondu, la crème fraiche et le jus des citrons.
- En dernier incorporer les zestes.
- Verser la pâte dans un moule à cake beurré et fariné.
- Faire cuire au four th 180 degrés environ 40 minutes (vérifier avec la pointe d’un couteau si le gâteau est bien cuit).
- Laisser refroidir avant de démouler.
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